Neil Pardington: Kōrimurimu
30 Oct - 3 Dec 2026
Kōrimurimu expands on Neil Pardington’s exploration of rimurapa (bull kelp) for its formal, cultural and relational properties. Within Kāi Tahu / Kāti Māmoe traditions, rimurapa is embedded in the knowledge and practices of mahika kai. Gathered and prepared to make pōhā, traditionally used to carry and preserve tītī (mutton bird),...
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